Tempranillo was the first grape we planted in our vineyards in the late 90s.

It was in vogue at the time: the perfect black grape variety for the first full-bodied wines of Adobe Guadalupe.

Miguel is a trip to La Rioja and its Spanish sunbaked landscapes. On the palate, it evolves ever so slowly to release multiple notes and textures, product of the blend between Tempranillo and other varietals, like Cabernet Sauvignon, Merlot & Grenache.

In Tru´s words:

A rich delicacy, easy on the senses

Download wine tasting notes

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    Dark red.
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    Floral bouquet with red roses, geraniums and species. Approachable wine with balanced acidity and soft tamed tannins.
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    Grilled red meats, duck, quail, aged  cheeses, pastas, with creamy sauces.
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    Tempranillo, Cabernet Sauvignon, Grenache and Merlot.  Aged in french oak for 11 months.

1.5L, 3L, 5L, 750ml


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