Enjoyed this in a bottomless way at La Ceiba at Rosewood Mayakoba. One of better meals I’ve had.
Polvo de Mar
- Dark earthy red with bright edges.
- Red fruits, raspberry, cinnamon. With soft tannins and balanced acidity.
Robust and round mouth-feel with an elegant and long lasting finish
- Red meats, aged sharp cheeses, pastas.
- 50 % Cabernet Sauvignon, 30% Syrah, 20% Nebbiolo
Aged in French oak for 12 months
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